Home Brew Forums > Home Brewing Beer > General Beer Discussion > Help!




Reply
 
LinkBack Thread Tools Display Modes
Old 07-11-2012, 06:32 PM   #11
Feedback Score: 0 reviews
 
bwarbiany's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Laguna Hills, CA
Posts: 751
Liked 61 Times on 45 Posts
Likes Given: 2

Default

Quote:
Originally Posted by panfishrfun View Post
I'm fermenting in a bucket
Have you opened the bucket to see if the beer is showing visible signs of fermentation? You may have a poor seal of the bucket lid or around the airlock, and it could be fermenting just fine despite no airlock activity.


bwarbiany is offline
 
Reply With Quote Quick reply to this message
Old 07-11-2012, 11:45 PM   #12
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Grants Pass/Nuevo, OrCa
Posts: 380
Liked 68 Times on 43 Posts
Likes Given: 137

Default

Quote:
Originally Posted by bwarbiany View Post
Have you opened the bucket to see if the beer is showing visible signs of fermentation? You may have a poor seal of the bucket lid or around the airlock, and it could be fermenting just fine despite no airlock activity.
I've had that happen, no airlock activity, but the yeast were busy, a hydrometer reading every other day will let you know. Plus any krausen (foam) on top is a sure indicator of fermentation. And opening the bucket, or taking out the airlock to look is not going to hurt anything.


CBXBob is offline
 
Reply With Quote Quick reply to this message
Old 07-11-2012, 11:49 PM   #13
Dan
Kingston Original
Feedback Score: 0 reviews
 
Dan's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Hanford, CA
Posts: 3,993
Liked 720 Times on 476 Posts
Likes Given: 1358

Default

Quote:
Originally Posted by CBXBob View Post
I've had that happen, no airlock activity, but the yeast were busy, a hydrometer reading every other day will let you know. Plus any krausen (foam) on top is a sure indicator of fermentation. And opening the bucket, or taking out the airlock to look is not going to hurt anything.
Thank you. So many new brewers seem terrified to do this because somewhere along the way they were informed it was taboo. As long as sanitary measures are maintained there should be no problem.
__________________
Quote:
Then use some happy hops for flavor. ~Ischiavo
Dan is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2012, 12:15 AM   #14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Grants Pass/Nuevo, OrCa
Posts: 380
Liked 68 Times on 43 Posts
Likes Given: 137

Default

Quote:
Originally Posted by Dan View Post
Thank you. So many new brewers seem terrified to do this because somewhere along the way they were informed it was taboo. As long as sanitary measures are maintained there should be no problem.
I am but a humble student of the masters here on HBT. I seriously believe the accumulated knowledge here is, if used, equal to a Masters Degree in Brewing. I'm definitely a freshman, but eager as hell to learn. And totally appreciate my teachers.
CBXBob is offline
Dan Likes This 
Reply With Quote Quick reply to this message
Old 07-12-2012, 01:00 AM   #15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Highlands Ranch, CO
Posts: 1,182
Liked 111 Times on 93 Posts
Likes Given: 2

Default

Quote:
Originally Posted by CBXBob

I've had that happen, no airlock activity, but the yeast were busy, a hydrometer reading every other day will let you know. Plus any krausen (foam) on top is a sure indicator of fermentation. And opening the bucket, or taking out the airlock to look is not going to hurt anything.
It's not going to hurt anything to open it but a flashlight on top of the bucket will let you see if there is any krausen clinging on the side of the bucket
JeepDiver is offline
CBXBob Likes This 
Reply With Quote Quick reply to this message
Old 07-12-2012, 05:46 AM   #16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Collins, CO
Posts: 52
Likes Given: 6

Default

Thanks for the ideas, I will definitely use them in the future to see what's goin on in there! I took a hydrometer reading after work today, and it was barely slightly lower than the OG. I couldnt let it go, so I just checked the airlock, and there are bubbles, so I guess my seal is good, and the yeastiest are taking off! That's a load off my mind.
panfishrfun is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2012, 10:26 AM   #17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 129
Liked 14 Times on 8 Posts

Default

Starter 2 Days ago and brewed yesterday? You may have not let your starter really START. I usually make my starters a good 48 hours b4 pitching unless you have a stir plate and then it's a GOOD 24 hrs
CaptnCully is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2012, 12:39 PM   #18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Turners, MO
Posts: 384
Liked 30 Times on 26 Posts
Likes Given: 27

Default

Also if you want the fermentation to rock in 6 hours OXYGENATE!!!! Starter (I love them) put more yeast cells in but if you give them oxygen the work there little ass's off for you. O2 in a torch setup is the same that granny is breathing in her chair. So if you can get your hands on one of those sweet. Oh and don't worry about regulater I just spray sanitizer on the valve and hold hose to it drop hose in wort and crack valve barely open. 15sec of that and pow HAPPY YEAST!
__________________
Why can't every day be a Brew day?

You Stay Classy Brew Nation!!

"He who dies with the most beer didn't drink enough!!"
(that's from me)
Darkness is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2012, 05:38 PM   #19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Collins, CO
Posts: 52
Likes Given: 6

Default

I guess I need to make my next starter earlier! Well live and learn, I'm just glad everything turned out ok, and now I know.

Can you use a little aerator from a fish tank? If so, would it be hard to sanitize the air-stone, or would you just leave that off and just have the air coming out of the tube? And just to be straight, is this in the starter or the fermenter?
panfishrfun is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2012, 06:50 PM   #20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Turners, MO
Posts: 384
Liked 30 Times on 26 Posts
Likes Given: 27

Default

Never used a fish tank unit but have seen some on uTube. You get a pure'r oxygen from a tank an it don't take very long.


__________________
Why can't every day be a Brew day?

You Stay Classy Brew Nation!!

"He who dies with the most beer didn't drink enough!!"
(that's from me)
Darkness is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON