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06-25-2009, 08:39 PM
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#1
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More Humann than human
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Location: the sun
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Headed to Russian River Brewery for the first time and also never had a RR beer!
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Yes, you read correctly. I have never had a Russian River beer such as Pliny the elder.
I hope to be enlightened this weekend when I visit the pub. Any suggestions or must do's while I am there?
I will have AHA membership card in hand which I hear gets me happy hour prices any time of day, but not sure what happy hour includes to begin with.
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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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06-25-2009, 08:49 PM
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#2
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
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Likes Given: 12
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They have a sampler that includes 12-15 offerings.
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06-25-2009, 08:52 PM
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#3
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 98 Times on 86 Posts
Likes Given: 12
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06-25-2009, 08:52 PM
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#4
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Join Date: May 2008
Location: MA
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If you get a AHA membership before you go you can get Happy hour prices at any time there.
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06-25-2009, 09:13 PM
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#5
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More Humann than human
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Quote:
Originally Posted by olllllo
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Thanks that is great info! I think I will stop by the bottle barn on the way to see what their stock is before I go to the brewery and head back if needed.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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06-25-2009, 09:18 PM
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#6
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Join Date: Mar 2009
Location: Fremont, CA
Posts: 180
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If you like spicy try the Pliny Bites. They are an appetizer which is bread with jalepeno's baked in. So tasty  But +1 on the sampler, it's the only way to go. |
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06-25-2009, 10:05 PM
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#7
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Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1
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Get the Mikey pizza, it's to die for. And ollllo, if you are in the area again give me a call. I work at a winery and can give you the insider tour.
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New and improved signature.
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06-25-2009, 10:37 PM
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#8
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More Humann than human
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Join Date: Oct 2008
Location: the sun
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Quote:
Originally Posted by olllllo
They have a sampler that includes 12-15 offerings.
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So how big are the samples? Just wondering because I am going by myself and well after 16 of anysize 5-11% beer I may have to stay longer than anticipated.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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06-25-2009, 10:38 PM
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#9
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 98 Times on 86 Posts
Likes Given: 12
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1oz, I think.
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06-25-2009, 10:58 PM
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#10
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More Humann than human
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Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts
Likes Given: 14
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Quote:
Originally Posted by olllllo
1oz, I think.
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Oh, ok, well any size except 1oz then That will be great. Do they sell beer in growlers there too? I know they have pliny and others in 500 and 750ml bottles but just wondering about the fresh stuff.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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