Pappers_

Recipes 

I've got a Strong Scotch Ale/Wee Heavy brewed in May that I'm going to try in November, but am really aiming for 2013 with it.

Do you have any beers you're waiting on, or what would you like to brew now for six months or more from now?

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http://www.singingboysbrewing.com

dcHokie

Recipes 

I've got a couple of sours going and a Belgian Rye Imperial Stout with Brett B & port soaked oak cubes that I'm gonna let ride until '13.

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

Pappers_

Recipes 

Belgian Imperial stout with Bret and port oak cubes - that is outrageous!

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http://www.singingboysbrewing.com

dcHokie

Recipes 

Haha, I sure hope so!

The gravity sample at 3 months was pretty tasty, though.

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

Stauffbier

Recipes 

Irish Imperial Stout..

ETCS

Recipes 

I made a SMASH barleywine this past January. After 1 month in Primary, I aged it on oak until June. Bottled a couple of weeks ago and it will sit until my Navy retirement next September. I used Belgian bottles, corks and cages.

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Brewers make wort, Yeast make beer!!!!

passedpawn

Recipes 

This year, my long-term brews were:

Flanders Red (5g)
Oud Bruin (10g)
Wee Heavy (5g)
Belgian Dark Strong Ale / Quad, with dates, and one without the dates (5g & 5g)

That's it for this year. I've got big beers from previous years still to drink, so I don't see any more like that on the horizon. I like brewing the big ones, but not so much drinking them.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Pappers_

Recipes 

I suspect I'll go through the Wee Heavy a little more slowly, too.

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http://www.singingboysbrewing.com

phoenixs4r

Recipes 

Brewed a barleywine on my bday for next bday (June). Will do the same again next year

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Cabikegorator - the cabinet refrigerator project.

runningweird

Recipes 

I have 1.5 cases of a giant imperial stout that I oaked and dry hopped with lots of hops, going to take me a long time to drink them all. That is my 2013 beer. Might make a big Belgian quad for xmas

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My 6 Tap Long Draw Tower Build:
http://www.homebrewtalk.com/f35/long-draw-salt-water-chilled-beer-tower-271578/