justinakajuice

Recipes 

Currently, I am completely stuck on Dogfishhead 60 min IPA. They recently started stocking at the grocery store so I don't have to go to a specialty store anymore. They have 90 min as well, but I would rather drink 6 beers vs. the 4 for the same buzz. I just like drinking beer, you know?

What beer are you stuck on or have you been stuck on?



disclaimer: I have been too busy to brew lately, otherwise I would say HB. I have only a few aged HBs left and then I am out.

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Slowly working up to 4 beers on tap of my newly built keezer.

Bucket-American Wheat
Kegged-Brown Ale
Next Kits-Breakfast Stout, Dunkel

ayoungrad

Recipes 

Dale's

MikeinCT

Recipes 

Amber Ale:

I use 10 lbs of base, 1 lb of #60 crystal and 1 lb of carared. For hops I use 1 oz of centennial with a 60 minute boil, 1 oz of cascade at 15 minutes and another oz of cascade at 5 minutes. Both the wife and I like this. If I hand the wife a Sam Adams she takes one sip and says "what's this?..where's the home brew?"

Revvy

Recipes 

Different beers at different times. It's been Hoegaarden, Bell's Two Hearted Ale, Lion's Stout, Shiner Bock and Leffe Blonde, have all been the beer versions of "earworms" for me at one time or another.

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

seabass07

Recipes 

Right now I'm stuck on New Belgium's Trippel. It's crisp and a little fruity with a hint of coriander. At 7.8% for $6.99 a 6er it's also cheap! I'm also stuck on my rogue dead guy clone which isn't even carbonated yet. I actually like it warm and still. I'm trying as hard as I can to stay away from it!

63belair

Recipes 

I haven't been stuck on it, but I've been buying a lot of shiner bock lately. Just picked up a mixed 6 last week and I'm excited to try some new varieties that weren't in the mixed 12.

stamandster

Recipes 

I've lately been on a Belgian kick for anything hefeweizen/whit/etc. Good summer stuff you know

Jsamp

Recipes 

Im addicted to Great Lakes Commodore Perry. At 7.5% and less than $9 per 6 pack I find it to be a good deal and it gets the job done.

stageseven

Recipes 

I wouldn't say "stuck" on it, but I bought 6 packs of Southern Tier 2XIPA twice this past month. It's not the only thing I picked up, but it's the fist time I've bought the same beer twice in the same month since I really got into craft beer.

kpr121

Recipes 

LOVE THIS ONE! Such a great smooth balanced IPA.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?