On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II Fermenting K1: K2: Epic mead K3: TripSix On Deck: Caramel Ale Aging:mead Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
My favorite was a Sam Boston based recipe, the krausen clogged the air lock and popped the bucket lid. Blew chunks of hops and wort all over my floor in the middle of the night. It was a PITA to clean up but still cool.
Fermentation may have been a greater discovery than fire."
-David Rains Wallace