Originally Posted by kblankenship11
rinsing sanitized equipment with tap water, racking with no mention of gravity readings.
What's the problem here?
I do these things, end up with great beer, cider & wine. Don't want sanitizer in my beverages, and once it's done fermenting it's done and gravity readings wont change the attenuation. So I often skip taking an FG.
He's a little more cavalier than I am on the whole, but it works for him.