 |
|
11-29-2011, 08:52 PM
|
#1
|
|
Senior Member
Join Date: Jun 2009
Location: Walnut Bottom, PA
Posts: 295
|
Has anyone read "Brewing Better Beer: Master Lessons for Advanced Homebrewers"?
|
|
Just curious if anyone has read it and if so what did you think? On Amazon most of the reviews are positive but there are a few that say the information is not very "advanced". I'm looking to get some more advanced knowledge in brewing. Here's a link to the book on Amazon: http://www.amazon.com/Brewing-Better-Beer-Advanced-Homebrewers/dp/0937381985/ref=pd_rhf_se_shvl1
|
|
|
11-29-2011, 09:02 PM
|
#2
|
|
Post Hoc Ergo Propter Hoc
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,050
|
I don't know, the first three reviews, especially the first two, who were experienced brewers and scientists, kinda made it sound like a book I would like to read. I mean, they say it's not papazian or palmer, it's NOT a basic book, it really is a look into one guy's (arguably probably one of the to 10 homebrewers out there) process. That sounds like it would be a good deal of information, it sounds like it's about the decisions he makes and why.
It sounds very valuable. I really like the end of the third review I read "If you want a book to tell you what to do, go pick up How to Brew. If you want a book to tell you how to decide for yourself what to do, and how to think about brewing, buy this one. "
Makes me actually want to look into it.
__________________
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
|
|
|
11-29-2011, 09:37 PM
|
#3
|
|
Senior Member
Join Date: Dec 2008
Location: Hayward, CA
Posts: 3,563
|
There is a massive, contentious thread on this book somewhere here on HBT...happy hunting!
__________________
[INSERT AMUSING OR THOUGHT PROVOKING SIGNATURE HERE]
|
|
|
11-29-2011, 09:40 PM
|
#4
|
|
Junior Member
Join Date: Mar 2011
Location: Ft Worth, TX
Posts: 19
|
Quote:
Originally Posted by Revvy
"If you want a book to tell you what to do, go pick up How to Brew. If you want a book to tell you how to decide for yourself what to do, and how to think about brewing, buy this one. "
|
I think that's a very accurate summary of the book. I was able to refine my process as well as add a few new tricks to my hat after reading the book. I definitely enjoyed it. I checked it out from my local library, might be an option for you vs buying it.
|
|
|
11-29-2011, 10:52 PM
|
#5
|
|
Senior Member
Join Date: Jun 2009
Location: Walnut Bottom, PA
Posts: 295
|
Thanks guys...I'm convinced...hopefully Santa is reading this thread!
|
|
|
11-30-2011, 12:27 AM
|
#6
|
|
Junior Member
Join Date: Aug 2011
Location: Athens, OH
Posts: 29
|
Fascinating timing, I just bought this book about a week or two ago. I've skimmed it a bit but hadn't had the chance to dive in. Will probably be digging in much sooner than before, having read this thread 
|
|
|
11-30-2011, 01:52 AM
|
#7
|
|
Senior Member
Join Date: Dec 2009
Location: Galloway, OH
Posts: 260
|
I have the book. I haven't read the whole thing yet but what I have read I have enjoyed. It may not be as advanced as some people think but I feel it has helped me for sure.
|
|
|
11-30-2011, 02:07 AM
|
#8
|
|
Happiest when brewing
Join Date: Dec 2010
Location: Natick, MA
Posts: 6,586
|
I have it and have been reading it on and off for a bit. I agree that it doesn't seem all that advanced to me. It is just one person's take on things, so you might like it better, or worse, than I do.
Personally, I think the new Yeast book is more advanced, and has helped me more.
__________________
Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
|
|
|
11-30-2011, 02:15 AM
|
#9
|
|
Senior Member
Join Date: Jun 2011
Location: Poway, CA
Posts: 144
|
I found the book helpful, too. Not super advanced, in my opinion, it seems approachable to me and I am not an expert or master homebrewer by any stretch. It does have some good info relating to different styles, decoctions, etc., and some useful graphs and charts. It's a nice accompaniment to Palmer's How to Brew, and goes a few steps beyond on subjects relating to technique. I definitely gleaned some new techniques from the book but Golddiggie is right that Yeast is more technical.
|
|
|
11-30-2011, 02:38 AM
|
#10
|
|
Senior Member
Join Date: Apr 2011
Location: Brooklyn, NY
Posts: 375
|
i've read it a couple of times and while it's not the "advanced" book i think a lot of us want, it's still a good read, worth owning.
i'm assuming that the yeast book people are talking about is the one from zainasheff? haven't read it yet...
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|