prsman

Recipes 

Just lost some respect for BYO...

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That's what she said.

DeadYetiBrew

Recipes 

Not completely true

Brewpastor

Recipes 

I believe Sclitz is a corn adjunct beer, as apposed to a rice adjunct. If you want to clone this beer you will have to know what the adjunct is.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

LoneOakDesign

Recipes 

i would recommend getting the lone star clone from AHS and seeing how that works out. i know that after i have a few of either of those beers, they both taste the same. ginny's little longorn saloon in austin has both of those, plus pabst, in stock all the time.

Whiskey

Recipes 

Get a good American Pilsner recipe, ferment as usual, throw into a secondary for a few weeks, mix with 10 gallons of water (you could use horse piss). Force carbonate and enjoy the lack of flavor and body.

LouT

Recipes 

I thought BYO magazine had a shlitz clone recipe in it, in one of the last couple of issues.

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Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)

DeathBrewer

Recipes 

I've found Schlitz to taste like a hoppier Pabst. more drinkable than most BMC, IMO, but still not something i would spend time brewing.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

rohanski

Recipes 

Why not go for a Colt 45 clone.

unclefrank

Recipes 

A lawnmower beer would be a light American ale and might be as close as you could get but would still not taste like Schlitz.

Thank god!

jay29

Recipes 

Schlitz is not worth the calories.

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On Deck: American Pale Ale
Primary: Stone IPA Clone
Secondary: MT
Kegged: MT
Drinking on tap: Jamil's Brown Porter, Jamil's English IPA