Originally Posted by fredtheseal
No wonder with the shape of that fermentor. Was this the first time you used it? It reminds me of how a flask will boil over in a second because of the narrow neck.
What is that anyway? A 15 gallon demijohn without the basket? Looks cool but man, i bet it's a pain to move
Yeah it's a 15g demi. This is my 46 batch all in the demi's. The Krausen always rises but not usually this high. I mashed low to make an easy drinking summer ale.
I pump in from the kettle and the fermentation chamber is high enough I just siphon in to two cornys when it's ready.