wolfstar

Recipes 

It's probably happened to all of us...

Pick up a brew, get it home and try it and it is unappealing, nasty, or you just plain hate it...

Do you

Guzzle it

Slowly gag it down

Toss it

save it for later

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Check out Hidden Valley Wolfdog Sanctuary on facebook.

http://www.facebook.com/pages/Hidden-Valley-Wolfdog-Sanctuary/182770901746380

Working to save unwanted Wolfdogs from euthenasia, and educating the public about the joys and trials of Wolfdog and other exotic canid companionship.

Zamial

Recipes 

cook with it.

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“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!

Stauffbier

Recipes 

A lot of times I guzzle, but recently I tried a orange peel beer and a raspberry one as well that both got dumped. I couldn't even force them down!

pelipen

Recipes 

I save it for people who might like it, if nobody does, it gets dumped. It's particularly painful for those of us who are have to buy by the case due to archaic laws. been burned a couple times with 23 more to get rid of.

Weizenwerks

Recipes 

Dump it. There is no acceptable explanation for drinking bad beer.

Bernie Brewer

Recipes 

Good answer! One I don't think of often enough.

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I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

Athos56

Recipes 

I'm to cheap to waste it, to nice to give it to someone else, and if it tastes that bad, cooking with it will probably not fix it. I'd hold my nose and chug it, its the beer equivalent of jumping on the grenade...

BOBrob

Recipes 

It becomes a special beer for special people. Cheers

Zamial

Recipes 

My favorite recipe:

1. Put beer into pot with a package of rinsed button mushrooms for light beer and portabellas for dark. (I prefer baby-small-medium sized)

2. Add in 1/4 stick of butter, 1 clove glaric minced, a few shakes of garlic pepper

3. Bring to a mild boil (FYI it may try to boil over.)

4. Cook for about 20 minutes or until mushrooms are done.

5. Strain the mushrooms out and enjoy.

Pro tip: If the beer is particularly offensive add in some french onion soup mix to help mask it.

NOTE: This will not work well for infected beer or something like a blueberry IPA.

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“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!

wailingguitar

Recipes 

This for the one I just opened, if there is more I will give it to someone who miht like it or cook with it

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"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin