I went to school in Ireland in 2005. I heard about the whole "Guinness tastes better in Ireland" thing before I went and thought it was smoke and mirrors. Then I actually drank a pint in Limerick.
It was seriously night and day compared to what we have here. It tasted smooth and complex, yet unbelievably drinkable. The "watered down" taste I had with the Guinness in the US was gone. Honestly, Irish Guinness is one of the best beers I've EVER had.
According to the locals, it doesn't travel well at all which might explain the difference in taste. It's also packaged differently to make it across the pond as opposed to the way it's shipped locally. I toured the brewery too and they definitely do not use LME.
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Brain Damage Brewing
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Bottled: Three Pistols, Spaced Out Saison, Amarillo Armadillo
Conditioning:
Fermenting: GTFO Stout
Gone: Sheffield Pale Ale, Donut Shop Coffee Stout,Hop Rape Imperial IPA, Hooston's Irish Red Beer'd
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