barnes

Recipes 

I don't know what I was expecting, but it pretty much tastes like Guinness to me. Head looks darker and fluffy, though. Had a bit of malt taste before hitting the standard dry Guinness aftertaste.

Anyone else's thoughts?

eschatz

Recipes 

It wasn't that bad. In fact I liked it better than normal Guiness because it wasn't on a nitro tap. It's C02 fed!!!!! That really pumps me up. I can never quite taste what's going on in a nitro beer.

I'm not a huge Guiness fan but I thought that I should try it.

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play the bass, brew the beer

What's tappening? :D

Boerderij_Kabouter

Recipes 

I thought it was great. Nice malty and sour taste with a slightly acidic finish to leave a dry and refreshing aftertaste. Good job Guinness!

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2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

carnevoodoo

Recipes 

Three letters M-E-H.

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http://chugsd.com

thorongil

Recipes 

I liked it... more roasty, more hoppy (relatively) and no gas...

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“Altogether 1420 in the Shire was a marvelous year... The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: ‘Ah! that was a proper fourteen-twenty, that was!’”

- J.R.R. Tolkien, The Lord of the Rings, The Return of the King

mosyslack

Recipes 

Any one know or heard how long this is going to be available?

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Primary:dry
Secondary: dry
Bottled:Pale Ale
Drinking: 3rd Shift Breakfast Stout, store bought

schristian619

Recipes 

I had it a a beerfest this weekend. It was OK. a lot lighter than regular guinness and no nitro. I don't think I'd pay for it.