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01-18-2013, 09:32 PM
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#1
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,909
Liked 796 Times on 600 Posts
Likes Given: 369
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Guess what I found in my keg of Witbier today!!
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NOTHING! 
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01-18-2013, 09:39 PM
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#2
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,061
Liked 122 Times on 96 Posts
Likes Given: 107
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Just means you get to brew again 
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Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
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01-19-2013, 12:13 AM
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#3
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: deland, florida
Posts: 222
Liked 11 Times on 8 Posts
Likes Given: 1
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bummer...usually i found a little trub and a troll asking for more breer between burps...... 
fire up the brew machine!
GD  |
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01-19-2013, 12:24 AM
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#4
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,909
Liked 796 Times on 600 Posts
Likes Given: 369
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Yeah. It's time but it's cold outside! I can do 1/2 batches in gbe kitchen.
Worst was moments after the keg kicked a friend texted me to say he was cracking open the bottle I gave him last weekend.
Maybe the Rye Pale Ale in the other keg will hold me over.
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01-19-2013, 12:32 AM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 44
Liked 4 Times on 4 Posts
Likes Given: 2
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Yea , just got home from work and went to look for another scotch ale....its all gone.....bummer, BUT I have 5 gal aging in a carboy!
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01-19-2013, 12:39 AM
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#6
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Feedback Score: 3 reviews
Join Date: Nov 2012
Location: Windom, MN
Posts: 1,970
Liked 496 Times on 331 Posts
Likes Given: 874
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got 2 Saisons going tonight. brewed both kits together & split with different yeasts. I hate that sound when a keg kicks. one reason I like to have a few "long agers" in bottles.
__________________
There is a difference between pride and arrogance. Which do you hold in your heart?
Quote:
Originally Posted by andycr
If it's worth doing, it's worth overdoing...
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01-19-2013, 12:40 AM
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#7
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Relax? RELAX?!
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Indy
Posts: 986
Liked 95 Times on 75 Posts
Likes Given: 201
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Funny you posted this. I found my witbier to be fully carbed last night and am now enjoying a delicious rendition of Randy Mosher's recipe spiced with chamomile, coriander, fresh clementine zest, and lemon grass.
MMMMMMM! SOOOOOO GOOOOD! AHHHHHHHHH! REFRESHING!
*annoyingly smacks his lips, closes his eyes, and rubs his belly*
It's ok though. I'll be in your boat probably in about a month when I have drank or given away my supply. 5 gallons is going to Winterfest here in Indy next weekend. I'm hoping the organizers stick me in a dark corner at the end of a treacherous and deadly maze filled with Minotaurs.
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01-19-2013, 12:40 AM
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#8
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Feedback Score: 1 reviews
Join Date: Oct 2011
Location: Fleetwood, Pa
Posts: 927
Liked 95 Times on 74 Posts
Likes Given: 22
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Ahh yes....the pipline is a wonderful thing....if it keeps going. I do this all the time, mainly from getting sidetracked with another couple styles I want to brew, and neglect my favorites because I have some already. I need one more burner and 1 more keggle to start doing simultaneous double batch days.
__________________
It's all beer from here
Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
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01-19-2013, 03:29 AM
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#9
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Feedback Score: 0 reviews
Join Date: Aug 2012
Posts: 107
Liked 4 Times on 4 Posts
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Quote:
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Originally Posted by PhelanKA7
Funny you posted this. I found my witbier to be fully carbed last night and am now enjoying a delicious rendition of Randy Mosher's recipe spiced with chamomile, coriander, fresh clementine zest, and lemon grass.
MMMMMMM! SOOOOOO GOOOOD! AHHHHHHHHH! REFRESHING!
*annoyingly smacks his lips, closes his eyes, and rubs his belly*
It's ok though. I'll be in your boat probably in about a month when I have drank or given away my supply. 5 gallons is going to Winterfest here in Indy next weekend. I'm hoping the organizers stick me in a dark corner at the end of a treacherous and deadly maze filled with Minotaurs.
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Would you be willing to send me that recipe? |
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01-19-2013, 01:41 PM
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#10
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Senior Member
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Palmer, MA
Posts: 3,355
Liked 1131 Times on 1079 Posts
Likes Given: 29
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I was happy when my keg of Witbier was empty. It was likely the best beer I've made so far, but I just don't like the style. 
__________________
You may well be the smartest person here.-Zuljin
Oh, so you're just gonna sit there drinkin beer from your keg, sh!ttin in the kitchen sink, and watching him work -Xaphoeous
I McDrunko and this beer is Amazing!- McBrewskie
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