Originally Posted by Curtis2010
Pacaya & Rappy, enjoyed our get together at Cheers. I will be back up to the City in about a week. I had hoped to bring along some of the Bohemian Pilsener (officially done lagering today), but I don't think it is going to last that long...man its' tasty! Next season I definitely have to upgrade to much larger batches (I'm planning to go to 15G).
Pacaya, let me know how the EC-1118 works out for you.
So did I, though I wish I could've gotten there sooner. That's OK about the Pilsener, I'm more of an ale man myself. Absolutely, I'll let you know about the EC-1118 in a couple of months.
On an unrelated note, I just made a summer ale for the coming months:
Ginger summer ale
1 lbs Wayne pale 6-row malt
1 lb flaked oats
1 lb crystal 10L
1 lb light brown sugar
2 lb Dcaribe LME
2.2 lb honey
0.5 oz willamette 5.5 AA% @60
2 oz Linden @ 15
2 oz Fresh ginger @ 10
Wayne Wild Brett mix Ale @ 22-24ºC
Projected OG 1.049
Projected FG 1.006
Projected SRM 7-9
Projected IBU 12
I'll also let you know how it comes out, hopefully even share some.