Originally Posted by helibrewer
Gushing isn't generally a light problem. How were the green bottles cleaned/sanitized? Is it the same beer in both bottle types? How did you prime?
Well they weren't as bad as a previous batch they just foamed up and slowly over flowed.
They were cleaned , sanitized and primed the same way. Pbw, star San and my sugar that went into the bottling bucket. Same process for all bottles. I primed with 3/4 cup sugar to 3 cup water and the ambers are ok just not the 4 or 5 greens.