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Old 12-03-2013, 04:07 AM   #11
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So... Do you pee in every glass of water you pour?

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Old 12-03-2013, 04:26 AM   #12
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"Maybe you should find a new hobby."

..."maybe you should find a new source for free beer"

"Well, it's growing on me I think. It's not too bad."

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Old 12-03-2013, 05:14 AM   #13
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Ah yes, this is quite like an early beer style. A naturally fermented brew with open air fermentation. Much like early man would have made at the very dawn of civilization. A remarkable experience. Do bring something else next time please.

I have to add. The first brew I ever made was done using 15 year old canned malt extract and dry yeast packets that was kept at room temp for over 15 years as well. I didn't know better at the time. Remarkably, it fermented just fine (in a room at 82F). The result was a beer that escapes definition. It wasn't infected, per say. But it tasted like a color of green that only exists in the world of Tolkien's Orc colonies. Aging it did not help it in the least. It didn't help that I over carbed it and stored it in green glass bottles in straight daylight either. It wasn't really beer. It was it's own thing. And I'm certain that Tolkien's Orcs would have been the only creatures that could enjoy them. I wish I still had one now. It would be a great example of the worst beer ever made that didn't suffer an infection. It was almost as bad as a 2 year old bottle of Newcastle Founders Ale. Almost.

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Old 12-03-2013, 12:53 PM   #14
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Sounds like my description in post #6 would fit...

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Old 12-04-2013, 04:30 AM   #15
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Quote:
Originally Posted by mattd2 View Post
dms?
No, infection I think. It's also rather over-carbed. It's the most tolerable infected beer though.
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Old 12-04-2013, 05:28 AM   #16
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I had fermented one of my first in front of my wood stove with a heating pad under it. Hey, it's great for rising bread. I figured it would make the yeast happy. It sure did!

I also didn't rinse my sanitizer which was mixed one cup beach per gallon.I had used it liberally again and again.

It was absolutely undrinkable. I aged it... it got worse. I dumped all but one bottle. After eight months in the bottle I handed it off to a drunk friend of mine. I told him it was not the best but he could have it if he'd like.

He was rendered speechless as he spit the throw up out of his mouth. No words needed. It was the the best of the worse insults ever.

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Old 12-04-2013, 12:53 PM   #17
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A cup of bleach per gallon likely was the cause. Def too much.

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Old 12-04-2013, 12:53 PM   #18
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Wet dog nuts with a hint of Orange

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Old 12-04-2013, 12:59 PM   #19
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Quote:
Originally Posted by porto88 View Post
Wet dog nuts with a hint of Orange
: Cheech voice:
hey, I wonder what great Dane taste like man! Haha!
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