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Old 09-04-2011, 05:51 PM   #1
MonkHeDo
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Default The Great Pumpkin Porter

Wish I could post the smell of this. Six pounds of Libby's canned Pumpkin Pie Mix in the mash,

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Old 09-04-2011, 08:56 PM   #2
eulipion2
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Recipe? I'm getting ready to do the Thunderstruck Pumpkin Ale, but porters are more to my liking, so maybe a last-minute change-up.

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On-Deck: Quad; Oktoberfest; Mild

Primary: Mosaic pilsner; Saison Americaine; Tripel

Kegged: Fir tip Maibock; Session IPA; Apple cider; Adventures in Homebrewing's Black Prinz Stout

Bottled: Session Saison; Grodziskie; "Clean Out the Freezer" IPA; Belma/Strisselspalt Session Saison; Coffee Saison
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Old 09-04-2011, 11:59 PM   #3
MonkHeDo
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Here you go!

Briess 2-Row Brewer's Malt 9 lbs, 12 oz
Crisp Chocolate Malt 0 lbs, 12 oz
Aromatic 0 lbs, 8 oz
Crisp Crystal Malt 60L 0 lbs, 8 oz
Kent Goldings, UK Pellets 1 oz @ 60 mins
Fuggles Pellets, UK 1 oz @ 15 mins
Wyeast Labs Irish Ale 1 ea

Add 3 2 lb cans of Libby's pumpkin pie mix to the mash and mash at 150 for 60 mins.

At 5 mins before the end of the boil I added 2 Tablespoons of pumpkin pie spice also.

I plan on leaving this in primary for a month then bottle conditioning until Thanksgiving.

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Old 09-05-2011, 02:16 AM   #4
eulipion2
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Oooo, thanks! Looks good.

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On-Deck: Quad; Oktoberfest; Mild

Primary: Mosaic pilsner; Saison Americaine; Tripel

Kegged: Fir tip Maibock; Session IPA; Apple cider; Adventures in Homebrewing's Black Prinz Stout

Bottled: Session Saison; Grodziskie; "Clean Out the Freezer" IPA; Belma/Strisselspalt Session Saison; Coffee Saison
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