Originally Posted by brewitall

Snoqualmie Falls Brewery makes a nice Grand Cru:

Spring Fever. Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!


Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070


It's ready early spring, and out of season on tap, but you could probably still get a few 22 oz bottles.

http://www.fallsbrew.com/beer.html

Originally Posted by nwbrewdude

Care to give percentages on the grain bill ; )