beerbeerbeerbeerbeerbeer-

Recipes 

So I'm pacing around my place with a case of THE HARDCORE MUNCHIES..... And, Ive got this caribou slobber kit I'm about to brew in two days. I ate a mini spoonful of the specialty grains just because.

I think I'm hooked....

If I didn't want to brew this kit so bad i would seriously just pour these grains in a bowl and add almond milk....

bb239605

Recipes 

Brew the beer now, save the spent grains for your bowl with milk. Normally there is enough residual sweetness in the spent grains for a nice treat.

BrewingViking

Recipes 

When i worked at my lhbs thats all i ate. Make a couple homebrew recipes, take a hand full of crystal 40. Lunch break, have some munich and vienna. Learned a lot about the grain flavors that way too.

TopherM

Recipes 

Uncracked Honey Malt in a bowl of milk is GOOD....impossible not to get grain husks in each and every one of your teeth, though, so pack some floss!

__________________
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - Honey Mango APA
Primary #3 - Centennial Blonde
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Tangelo Saison
Bottled - All That Razz (Raspberry Weiss), Coco Cheerio Wheat

Varmintman

Recipes 

Mmmmm Nothing I love more than about halfway through my Moose Drool clone mash pulling a small bowl out of the mash and putting some cream in it and eating it.

Tried it with a 3c and it was awful though