Low abv is the key. Now i know why I thought of the Centennial Blonde:
Originally Posted by BierMuncher
This is also a simple, hard to screw up recipe. At just around 4%, this is a quaffer. Due to the lighter grain bill
this is easily a beer that can go from grain to glass in 2 weeks (if you keg).
Hefe is another good idea, although I equate those with summertime.