if time is an issue Instead of the Pilsner I would do an English Pale. And I would do either the Wit or the Hefe not both I would probably do the Wit just because I like to educate people on beer styles they may not have ever tried. An Amber Ale like from Alaskan Brewing company would be nice too. I know a lot of "average beer drinkers" that love Ambers. If you want to go a bit further out there a Biere de Garde tends to go over well with the casual beer drinker as well.
Desert Basin Brewery
Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5