so a while back i had this beer that at first tasted just like raw hops.
the head was bright white and just smelled like i dipped my nose into a bag of hops.
how is this achieved?
dry hopping? or is it through the later hopp additions?
On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
Dry Hopping is the primary reason for the big hop nose. Late additions (flame out) help out a bit, but primarily it's the dry hopping with fresh hops