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JessBob · 11-13-2010, 04:05 AM

So im getting married the first weekend in june and i want to brew some beer for the ocassion any sugestions on types or when i should brew in order to have enough time for beer to condition properly?

**osagedr** · 11-13-2010, 04:12 AM

Lots of time. Kansas can be pretty hot in June so my choice would be a great light lager (Helles, Pilsner) or ale (maybe a Kolsch). The BMC crowd won't freak out because it will taste like something they know (but yours will be better) and beer afficianados will be impressed by something like a Kolsch.

sportscrazed2 · 11-13-2010, 04:21 AM

I think you should brew a killians clone. it's something that beer geeks and non beer geeks can enjoy.

rjwhite41 · 11-13-2010, 04:55 AM

In June I would go lager or wheat... Oh a delicious wheat in summertime.

philrose · 11-13-2010, 05:47 AM

cream of 3 crops was a huge hit at my B-day last june.

That biermuncher and his delicious recipes!

wonderbread23 · 11-13-2010, 06:02 AM

+1 for a nice Kolsch. I'm also a fan of Belgian wits when it's warm out.

redalert · 11-13-2010, 06:09 PM

A nice lite highly carbonated fruity saison anyone?

GregR · 11-13-2010, 06:58 PM

perhaps a berliner weisse?

rtt121 · 11-13-2010, 07:08 PM

Quote:

Originally Posted by osagedr

Lots of time. Kansas can be pretty hot in June so my choice would be a great light lager (Helles, Pilsner) or ale (maybe a Kolsch). The BMC crowd won't freak out because it will taste like something they know (but yours will be better) and beer afficianados will be impressed by something like a Kolsch.

+1

Congratulations BTW.

JessBob · 11-20-2010, 11:03 PM

so i had a kolsch at my local brewwery last week and im not sure if it was because i drank some pale ales first or what, but the kolsch tasted like i was inhaling corn dust is this normal or do you guys think they used way to much corn?