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08-30-2007, 05:51 PM
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#2
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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I usd to purchase "Party Fass" (party kegs) from my local gasthouses in Germany and it only cost me 8 Euros ($9.60 at the time)...and I reuse the kegs.
Heineken for $20 is NOT a deal at all unless you're Heineken...I know my brew costs a lot less than that even on my small scale...they're just racking in the dough... 
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HB Bill
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08-30-2007, 05:58 PM
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#3
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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The big question I have: without the time in sun-drenched green bottles, how do they get that trademark skunk-juice character into it? I wonder if they have special skunk extract that they add to the boil, or whether they just lager it in clear tanks that are located outside.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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08-30-2007, 07:07 PM
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#4
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Tastes like butterdirt
Join Date: Nov 2006
Location: St Louis MO
Posts: 1,920
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Quote:
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Originally Posted by Evan!
The big question I have: without the time in sun-drenched green bottles, how do they get that trademark skunk-juice character into it? I wonder if they have special skunk extract that they add to the boil, or whether they just lager it in clear tanks that are located outside.
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I havent personally tried this out of the mini keg, but when I have had fresh heineken out of a keg, it is nothing like it is out of the bottle, and is actually kind of good.
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08-30-2007, 07:09 PM
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#5
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Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
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Quote:
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Originally Posted by cubbies
I havent personally tried this out of the mini keg, but when I have had fresh heineken out of a keg, it is nothing like it is out of the bottle, and is actually kind of good.
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Yeah, a good idea from Heineken would be to put their beer in brown bottles so it doesn't taste like sunk ass.
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08-30-2007, 07:15 PM
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#6
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Senior Member
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,596
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Heineken is actually quite tasty out of the can, but I totally agree that that bottles are usually pretty bad. I've had those mini-kegs before and they're good; better than the canned beer. Those kegs have been around quite a while; at least a couple of years.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
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08-30-2007, 07:30 PM
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#7
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Tastes like butterdirt
Join Date: Nov 2006
Location: St Louis MO
Posts: 1,920
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Quote:
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Originally Posted by Beerrific
Yeah, a good idea from Heineken would be to put their beer in brown bottles so it doesn't taste like sunk ass.
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lol...yeah.
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08-30-2007, 07:37 PM
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#8
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Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
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So if you get one of these kegs is it skunk also?
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08-30-2007, 08:20 PM
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#9
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Senior Member
Join Date: Aug 2007
Location: Minneapolis, MN
Posts: 138
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Man, my palate must be shot cause I loves me some Heineken. Speaking of skunky green bottles though, Rolling Rock must have the worst case of skunk out there.
__________________
Primary: N/A
Secondary 1: Porter (Forgot clone name)
Secondary 2: IIPA (Pliny the Elder w/ diff hops)
Kegged: Imperial Brown (Brewed by Surly through AHA rally)
Next: Hopslam clone (hopefully)
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08-30-2007, 08:33 PM
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#10
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Rolling Rock...Heiny...Urquell. Skunk city. 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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