Originally Posted by hopsalot
Brewed an all grain pale rye ale, went to pitch yeast, the wind picked up and less than a third of the yeast blew into the darkness. The next day it was bubbling, after a week if my gravity is not right should I pitch more yeast? My OG was 1.058if my gravity is not close to 1.010 I will probably pitch more.
Sounds like you are OK.
I move my fermenters inside for areation, final temp check, and yeast pitching. I also turn off any Heat/AC so there's no air moving around dust, pollen, etc.
Just my two cents. Works for me.