Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Going against the grain.
Reply
 
LinkBack Thread Tools
Old 10-13-2011, 09:50 PM   #11
rycov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: conway SC., South Carolina
Posts: 1,923
Liked 22 Times on 22 Posts
Likes Given: 6

Default

i haven't seen it to be a problem even after the boil. its one of those things i ignore. also if i'm using dry yeast, sometimes i rehydrate and sometimes i don't. i also dump everything from my kettle into the fermenter, which i actually learned from a few people on here, but i think more often than not people avoid the break material and gunk.

__________________
Quote:
Originally Posted by mrk00k View Post
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
Quote:
Originally Posted by jsweet View Post
I would make a yeast starter, and pitch it into your mailbox.
rycov is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 09:52 PM   #12
rycov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: conway SC., South Carolina
Posts: 1,923
Liked 22 Times on 22 Posts
Likes Given: 6

Default

sorry. my last post was in response to cromwell's post about hot side aeration.

__________________
Quote:
Originally Posted by mrk00k View Post
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
Quote:
Originally Posted by jsweet View Post
I would make a yeast starter, and pitch it into your mailbox.
rycov is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:09 PM   #13
IffyG
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Nashville
Posts: 1,390
Liked 60 Times on 49 Posts
Likes Given: 20

Default

Quote:
Originally Posted by AZ_IPA View Post
I think it's a factor of time more than how quick you carb...

If you let one beer sit in a keg uncarbed for 3 weeks, then blast carb it at 30 psi, I'm guessing it'll taste about the same as a beer that's sitting on 12psi for 3 weeks.
Bingo.
__________________
IffyG is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:24 PM   #14
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 229 Times on 192 Posts

Default

I use my fermenters as toilets and do not sanitize anything.

__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:30 PM   #15
H-ost
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Bellevue, WA
Posts: 1,753
Liked 51 Times on 50 Posts
Likes Given: 108

Default

Quote:
Originally Posted by reverseapachemaster View Post
i use my fermenters as toilets and do not sanitize anything.
hahaha
__________________
H-ost is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:42 PM   #16
corkybstewart
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
corkybstewart's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 1,080
Liked 164 Times on 120 Posts
Likes Given: 132

Default

I don't weigh malt, I count scoops. I have a scoop that holds approximately 2 pounds of two row, 2.5 pounds of wheat or rye.
I don't take my kegs apart, I just clean with PBW and sanitize with Starsan.
I use buckets with spigots for primary, not carboys.

__________________
corkybstewart is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:51 PM   #17
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 11,947
Liked 988 Times on 695 Posts
Likes Given: 2054

Default

Quote:
Originally Posted by Rolly View Post
You guys are doing it all wrong.
They are all deeply mistaken. Someone on the internet ought to straighten them out.



__________________
http://www.singingboysbrewing.com

My wife's book "Uncovering Lives: Discovering One Immigrant Generation's Secrets and Lives of Forgiveness, Grace and Healing"
Pappers_ is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:52 PM   #18
cfonnes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Utah
Posts: 928
Liked 61 Times on 47 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Cromwell View Post
Isn't hot side aeration only a problem after the boil?
The was an interesting article about aeration in the last issue of BYO. The article even mention that hot side aeration can occur if you splash your wort from the mash tun to the kettle.
__________________
cfonnes is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 10:53 PM   #19
birvine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Cochrane, Ontario, CANADA
Posts: 1,512
Liked 10 Times on 10 Posts
Likes Given: 4

Default

Quote:
Originally Posted by airborneguy View Post
i reuse yeast by filling a sanitized mason jar directly from the yeast cake, then pour that jar directly into my next batch, sometimes months later.
I JUST STARTED DOING THIS AND WAS WONDERING WHAT WOULD HAPPEN

I boil using a burner and propane... Inside my house
people do have nat gas stoves after all so i was thinking to do this in the winter.

.

b
__________________
Manager & Head Brewer
Swan Lane Brewery
birvine is offline
 
Reply With Quote Quick reply to this message
Old 10-14-2011, 12:25 AM   #20
JonK331
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Fremont, CA
Posts: 2,101
Liked 30 Times on 30 Posts
Likes Given: 6

Default

Quote:
Originally Posted by AZ_IPA View Post
I think it's a factor of time more than how quick you carb...

If you let one beer sit in a keg uncarbed for 3 weeks, then blast carb it at 30 psi, I'm guessing it'll taste about the same as a beer that's sitting on 12psi for 3 weeks.
Or cold condition in the carboy then keg and carbonate. All I know is I'm about to go home a pull several pints of perfectly carbonated beer that I kegged on Tuesday.
__________________
JonK331 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Diving into All Grain from Extract, What grain should I buy mrrrkva General Beer Discussion 2 08-31-2011 03:48 PM
GRAIN! GRAIN! all these bloody grains? DannyD General Beer Discussion 23 08-16-2011 03:02 PM
Grain bag for all grain brewing? Thearcher General Beer Discussion 2 03-29-2011 04:59 AM
Spent grain preservation and grain drying stephelton General Beer Discussion 9 12-30-2009 02:46 PM
Grain bags have more grain than stated?? punk_rockin2001 General Beer Discussion 5 12-22-2009 07:20 AM



Newest Threads

LATEST SPONSOR DEALS