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Home Brew Forums > Home Brewing Beer > General Beer Discussion > The Goblin.
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Old 12-21-2006, 07:27 PM   #1
Orfy
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Default The Goblin.

Oh Boy!!!!!

This tastes as good as it looks

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Old 12-21-2006, 07:28 PM   #2
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Orfy, I was wondering...is there a color gradient in that glass? or am I just seeing things (like is it the lighting, cause it almost looks like a half and half) ? Looks yummy though!

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Old 12-21-2006, 07:37 PM   #3
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Now that looks fantastic. Nice and clear with a creamy head. I'm thinking you could talk me into drinking a pint of that.

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Old 12-22-2006, 01:41 AM   #4
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Then it must taste some good, cause it looks some good.

My version of it using your recipie was and still is great.

Tried a old speckled hen couple of nights ago and wasn't fussy on it.

Got a Monty Pythons Holy Grail to try next.

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Old 12-22-2006, 08:47 AM   #5
Orfy
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I have a Specked hen in Secondary at present.

I think I'm going for A Pils/Ale hybrid next.

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Old 01-12-2011, 02:42 AM   #6
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Quote:
Originally Posted by Orfy View Post
I have a Specked hen in Secondary at present.

I think I'm going for A Pils/Ale hybrid next.
Orfy,

Can i please have the recipe for Specked Hen? Because I'm a newbie to home brewing I hope this is an extract brew or not is ok.
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Old 12-06-2012, 05:19 PM   #7
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Hi Orfy,

Your clone looks amazing. Ive just come back from a tour at Wychwood and asked as many questions as possible. I was looking o make a hobgoblin clone or an attempt at making King Goblin which contains Sovereign Hops in pellet format.

Can i ask you for a link to your cone? And when would you add the Sovereign to the boil?

For info. The tour said they mash at 66c and boil for 1 hour and once boiled they filter by putting it into a wirl pool

Cheers

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Old 12-07-2012, 01:31 PM   #8
Orfy
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You should find the recipes here.

http://www.dave123taylor.webspace.vi...fy_recipes.htm

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