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View Poll Results: Glass Carboys or P.E.T.??
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Glass
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26 |
50.98% |
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P.E.T. (Better Bottle)
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25 |
49.02% |
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03-21-2009, 05:40 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Pittsburgh
Posts: 233
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Glass or P.E.T.
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Just thought be interesting to Hear What you Prefer to Use Glass Carboys or P.E.T. Carboys(Better Bottle)?
If you Have a Reason Why Post it!
I Use Glass!
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Next Up: Imperial IPA
Primary1: Pale Ale
Primary2: Low Pro IPA
Secondary:IPA with Falconers Hops, Blonde Ale
Bottled: Red Ale
Kegged:Red Ale, Wheat, HopSlam Clone, Chocolate Stout on Nitrogen, Holiday ale Left Overs On Nitrogen.
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03-21-2009, 05:46 PM
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#2
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Member
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Join Date: Jan 2007
Location: Rialto, California
Posts: 85
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I use both actually. I have mostly glass but they have gotten expenive. DOes anyone know which one lasts longer? Im sure with proper care we are talking years and years just curious.
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03-21-2009, 05:54 PM
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#3
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Join Date: Sep 2008
Location: Baton Rouge, LA
Posts: 364
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I started with glass and then got some Better Bottles. I have and use them both, but I really prefer the Better Bottles. They're just so much lighter to handle, especially when cleaning with wet hands. I don't have some fear that they're going to slip out of my hands and explode into glass shards.
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6g Better Bottle: Belgian Abt 12 Style
Kegged: English Barleywine, debaniel's Bananas Foster
Bottled: Dude's Fat Tire Clone, Belgian Pale Ale, Orange Blossom Mead
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03-21-2009, 05:59 PM
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#4
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Join Date: Feb 2009
Location: Silver Spring, MD
Posts: 118
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Well, my glass carboys were free, so not a whole lot of logical reasoning went into the decision
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TreeTop Brewing
Primary:
Bottled: ESB, Belgian Pale, Belgian Dubbel, Pumpkin Ale, Vanilla Bourbon Porter, Chile Pepper Porter
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03-21-2009, 06:02 PM
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#5
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Join Date: Jan 2009
Posts: 267
Liked 1 Times on 1 Posts Likes Given: 1
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P.E.T. doesn't shatter and cost less.
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'In wine there is wisdom, in beer there is freedom, in water there is bacteria.'
Ben Franklin
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03-21-2009, 06:03 PM
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#6
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Join Date: Jan 2009
Location: Wyoming, Michigan
Posts: 868
Liked 1 Times on 1 Posts
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I have glass, and the next purchase will be more buckets, so I guess plastic it is. I still don't fully understand why you have to see inside your secondary, I don't get it.
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Bench Top Brewery
Michigan Mashers
Gambrinous - to be full of beer
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03-21-2009, 07:08 PM
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#7
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Join Date: Mar 2009
Location: Nebraska
Posts: 145
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Quote:
Originally Posted by jay672
I use both actually. I have mostly glass but they have gotten expenive. DOes anyone know which one lasts longer? Im sure with proper care we are talking years and years just curious.
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Glass will last almost indefinitely. Plastic will last until you get a stubborn infection. That's what I gather anyways.
Problem is it's a matter of time. If the carboy lasts > 2 Better Bottles (atm locally 50$ for a 6.5g glass, 28$ for a 6g BB) then the glass is a better deal. It comes down to your environment. (I sure as hell wouldn't brew off premises with a glass carboy, or where I'd have to go down steps)
Honestly I use glass carboys (only 2, I got in late so 50$ a pop  ) just because it's neat. If I really wanted to brew more I'd use buckets (left out of poll?). It'd take over 3 bucket losses to = 1 carboy (more if you find cheapies)
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03-21-2009, 07:27 PM
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#8
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Join Date: Feb 2009
Location: K-Town Germany
Posts: 174
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normal brewing BB wins, primary ferm (under 3 weeks) BB wins, long Ferms/ageing Glass wins. At lest for me.
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03-21-2009, 08:26 PM
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#9
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Join Date: Feb 2009
Location: Alexandria, VA, USA
Posts: 2,058
Liked 20 Times on 19 Posts Likes Given: 5
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PET is cheaper, lighter, less slippery when wet, and doesn't break.
Glass is more rigid and doesn't scratch.
The "more rigid" thing means that if you move it when full, a plastic carboy is more likely to compress and either spew beer out or suck back airlock fluid.
IMO the advantages of PET far outweight the drawbacks of glass.
Somewhat significantly, we get posts every week or so like this:
http://www.homebrewtalk.com/f14/another-vote-plastic-instead-glass-pics-109748/index2.html#post1210916
(The oxygen permeability difference between glass and PET is effectively zero given the other O2 sources in a typical home brewing setup, so it's not listed as a factor; doing so would be more misleading than anything else)
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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)
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03-22-2009, 07:20 AM
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#10
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As useful as camelflauge
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Join Date: Sep 2005
Location: DFW
Posts: 13,218
Liked 2248 Times on 2227 Posts Likes Given: 105
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I like to live dangerously - so I voted glass ;-)
Actually - the main thing for me is the scratching issue. And the moving issue. Sure - one of these days I'll break a glass carboy - but that gives another reason to not get completely snockered before moving the full carboy to fermentation closet.
If I can source em legally and reasonably priced - I'll be moving over to pony kegs. Stainless and darn near bulletproof. As is, I plan on fermenting my next batch of afpelwein in a sankey. Just have to figure out some logistics... namely moving 15 gallons of liquid.
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