chefchris

Recipes 

i wanna brew this weekend but I'm just not gonna have the time.

got too much beer anyways.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

Yambor44

Recipes 

I'm running a tad low in the pipeline myself. Need to finish my new system so I can get with it.

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matt415

Recipes 

same here. my ingredients should arrive tomorrow but i wont have the time to brew. plus i forgot to get my starter going. oh well maybe next weekend.

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On tap: West Coast Amber, Oatmeal Brown Ale, Hoegaarden clone, Irish Red, Pumpkin Ale
Pri/Sec:
Bottled: Strong Scotch Ale, Belgian Dubbel, Belgian Triple, Apfelwein, Barley Wine, Russian Imperial Stout
On deck:

mullenite

Recipes 

Anyone have the Ca, Mg and CaCO3 numbers for GRU/Murphree? I got the most recent water analysis (about a week old) and it doesn't have that info in it.

chefchris

Recipes 

nah, i just use RO. If you're going to build water, you might as well start from scratch. You can add but you can't take away.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

mullenite

Recipes 

Not interesting in building water profiles, just curious to see where the water here is at.

ArcaneXor

Recipes 

I don't use GRU water any more because of the damn chlorophenols it tends to produce unless you filter it, but here goes:

Name: Gainesville 1
PH: 8.8

Calcium: 26.8
Magnesium: 15.2
Sodium: 9.5
Sulfate: 82.0
Chloride: 26.0
Bicarbonate: 50.0

Name: Gainesville 2
PH: 8.6

Calcium: 27.0
Magnesium: 17.0
Sodium: 11.3
Sulfate: 71.8
Chloride: 27.1
Bicarbonate: 67.1

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3

ghpeel

Recipes 

I gotta brew up a Wit for the SWMBO this weekend. Well, I might drink a few too...

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Kegged: Golden Pub Ale, Ed's Wit, Scottish ESB, Haggis Broth Braggot
Lagering: n/a
Primary: Bro'hemian Pils
Resting: n/a
No-Chill Tank: n/a
Bottled: Lowland Oatmeal Porter, Adieu Travail!

Pick

Recipes 

Dang that PH is awful high!

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Primary 1: Empty
Primary 2: Hefe Yeast Cake
Keg 1: Drinking Pilsen sMasH 3-22-11
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Drinking Pils/Wheat/Vienna/Rye Hefe
Keg 4: Conditioning Pilsen/Vienna APA
Keg 5: Conditioning Pils/Wheat/Vienna/Rye APA

mullenite

Recipes 

The water analysis is much lower, around 6.8 I think. I keep meaning to pick up some pH test strips but can never remember.