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Old 03-19-2010, 01:33 AM   #871
chefchris
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I need to start saving my oxy and my starsan then! No more cleaning and sanitizing kegs!

also, how often should I clean the lines on my sweet masterpiece? I was thinking maybe once a month?
I run the boiling water through the lines everytime I empty a keg.
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Old 03-19-2010, 01:36 AM   #872
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I run the boiling water through the lines everytime I empty a keg.
ah... that's not a bad idea.. I was thinking I needed to oxy the lines
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Old 03-19-2010, 01:39 AM   #873
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ah... that's not a bad idea.. I was thinking I needed to oxy the lines
which would defeat the whole purpose of not using oxyclean.

i'm getting a pedicure right now.
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Old 03-19-2010, 01:43 AM   #874
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yeah but I guess boiling water should be enough... think Im gonna do 2 gallons of boiling water since I have to push it through the 4 taps and I wanna get a good amount through to make sure it's all clean.

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Old 03-19-2010, 03:16 AM   #875
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hey chris I think I am gonna revisit that ESB this saturday. wanna make a water recipe?

I'm shooting for 5.5 gals I got the recipe if you don't

1.25 mash

double batch sparge

7 gal preboil

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Old 03-19-2010, 03:20 AM   #876
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or maybe I could go for a marris otter fuggle smash.... hmm...

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Old 03-19-2010, 05:13 PM   #877
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Was just recently thinking of doing a Fuggles smash with most of the IBUs coming from like a 3-4 ounce 20 minute addition, just to be stupid. I was going to call it "The Fug Bomb", or alternatively "Fuggizil My Nizzles".

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Old 03-19-2010, 05:47 PM   #878
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it's a hopslam!

I'd call it the fuggin slammer

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Old 03-19-2010, 05:49 PM   #879
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(ok it's a hop burst... but it's like a hopslam and the fuggin burst doesn't sound as cool so I had to make a substitution..)

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Old 03-19-2010, 09:16 PM   #880
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Chris, used your boiling water technique just now to flush out my Therminator. Seemed to work like a charm! I think I'm gonna like this thing.

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