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Old 12-17-2009, 08:33 PM   #501
ghpeel
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Dudes, I got a request to make a Green Beer for St Patrick's day. I'm thinking of the Citra Cream Ale recipe from the shop with a couple drops of blue food coloring. Think that'll work?

The other brewer doing a beer for St Pat's is gonna make an Orange-colored Irish ale. We can call these beers "The Trubles." (coolpoints if you get that joke)

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Old 12-18-2009, 12:24 AM   #502
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Blue food coloring should work, but the thing you want to make sure of is whether you like the taste of citra or not. It's unique and need to make sure it's what you're looking for.

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Old 12-18-2009, 02:29 AM   #503
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Well I wanted to dump the rest of Barron's Citra Cream Ale keg straight down my gullet at the beer class last Sat, so I guess that means that I like it. That sh8t was mad delicious.

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Old 12-28-2009, 09:17 PM   #504
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so whats the dealio?

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Old 12-28-2009, 11:38 PM   #505
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waiting for everyone to get home for the holidays. then we meet and drink! brewed an extract stout yesterday. it was awesome! bubbling away now, it's almost too cold in here.

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Old 12-29-2009, 01:17 AM   #506
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awesome! Stay Lazy

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Old 12-29-2009, 01:55 PM   #507
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Yo Chris, do you guys stock torrified wheat and amber DME at the shop? Its for that Graff recipe. Think I'm gonna make a batch this Thursday if I can.

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Old 12-29-2009, 04:06 PM   #508
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Quote:
Originally Posted by ghpeel View Post
Yo Chris, do you guys stock torrified wheat and amber DME at the shop? Its for that Graff recipe. Think I'm gonna make a batch this Thursday if I can.
no on both. I used Carapils instead of the wheat. It's just for head retention. and i used all light dme. Mott's Natural or whatever it's called is the juice I used.
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Old 01-02-2010, 08:07 PM   #509
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Got some people interested in the club today. Got their numbers. Told them once everyone got back in town for the holidays we start partying again.

Brought my Amarillo/MO SMaSH up here and was giving samples out. Someone bought the recipe. Made me feel good.

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Old 01-02-2010, 08:09 PM   #510
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Got some people interested in the club today. Got their numbers. Told them once everyone got back in town for the holidays we start partying again.

Brought my Amarillo/MO SMaSH up here and was giving samples out. Someone bought the recipe. Made me feel good.
Sweet! Just made my first SMaSH (Cascade) this past Monday. Can't wait to taste it!

SMaSH Cascade
10-A American Pale Ale
Author: Rob
Date: 12/28/09

Size: 6 gal
Efficiency: 84.0%
Attenuation: 75.0% (default setting. Won't have the real numbers for another 2 weeks)
Calories: 166.66 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 5.0 (5.0 - 14.0)
Alcohol: 4.93% (4.5% - 6.2%)
Bitterness: 34.7 (30.0 - 45.0)

Ingredients:
10.0 lb Maris Otter Pale
1.0 oz Cascade (5.4%) - added during boil, boiled 60 min
1.0 oz Cascade (5.4%) - added during boil, boiled 45 min
1.0 oz Cascade (5.4%) - added during boil, boiled 5 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


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