phrogpilot73

Recipes 

I only had my fingers crossed, I wasn't expecting it... Thanks for the offer - and depending on the schedule, I'll swing by. I always try to check out the local homebrew joint wherever I am. I arrive Thursday afternoon, and will be flying NROTC students from UF to Cecil Field in Jax on Friday, Saturday, and Sunday, flying back home to Norfolk on Sunday. I don't know the times yet, but should by Thursday morning. I'll drop a line in this thread.

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"Lady, you want me to answer you if this old airplane is safe to fly?
Just how in the world do you think it got to be this old?"

- Anonymous

elmetal

Recipes 

I may try to bottle but if it sucks I apologize. first time bottling from keg.

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Bottled: Imperial Stout[/SIZE]

elmetal

Recipes 

ok so:

how old are the hops at hoggetowne, and how do you guys store them?

(this is geared towards whoever works there)

also: october 11th is the all grain class/food/beer day right? what time is that at?

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Bottled: Imperial Stout[/SIZE]

chefchris

Recipes 

Yup, Oct 11. We usually start around noon or 1. There's a sign up sheet at the shop and we usually call everyone on it a couple days before.

We order hops pretty regularly. Got 2 different shipments coming in this week. Here's one of the shipments.

- Cascade - 10lbs
- Centennial - 5lbs
- Chinook - 5lbs
- Magnum - 2lbs
- Simcoe - 10lbs
- Sorachi Ace - 5lbs
- Zeus - 5lbs
- Northern Brewer 5lbs
- Citra - 2lbs

Our leaf hops are the oldest hops we have, that's why they're .50 an ounce or $6 for a pound. We have a ton of Williamette that needs to go. We store pellets in screw top containers in 2 large chest freezers. He's in the process of buying a vacuum sealer for them now.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

elmetal

Recipes 

cool. I may need some cascade... maybe

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Bottled: Imperial Stout[/SIZE]

elmetal

Recipes 

I might come by tomorrow to signup. I'll try to bottle a few bottles of the english IPAs I got.

(still not sure if I'm at ESB or EIPA category... lol)

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Bottled: Imperial Stout[/SIZE]

chefchris

Recipes 

Definately sign up, I know he's limiting to the number of people who can attend.

I work Sunday, but there will be another guy named Chris there tomorrow. Funny thing, I've never met him.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

elmetal

Recipes 

if I'm bringing someone do I sign them up or is there like a guest box?

I've met this guy who only works friday, he seems like an interesting guy/ not sure it's him though. for all I know you're the guy I met. when do you usually work? just sundays?

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Bottled: Imperial Stout[/SIZE]

jajabee

Recipes 

Nice, we'll be there for a week over thanksgiving visiting family, good to know there's some tasty beer in the area now.

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Carboys: Oatmeal Stout
Bottled: Caramel Cream Ale, Edwort's Hefeweizen, Rhubarb Wheat, Hoppy Belgian Sour, Pumpkin Ale (infected, RIP), Caramel Cream #2

elmetal

Recipes 

I am not too proud of my homebrew but I like it. I am just very very scared that people won't like it. since most of my friends are BMC drinkers, they tend to not like anything except me and my brewbuddy

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Bottled: Imperial Stout[/SIZE]