Originally Posted by elmetal
Oh man. I won't have anything ready by then. The hefe is nearly finished and the esb was just kegged yesterday and it needs aging
I feel terrible going empty handed.
Bring the ESB. It'll be fine, you still got a couple weeks. You should taste the beers Barron does. They emptied a keg of a beer last weekend that was only 4.5 days from flameout.
Hell, working in a homebrew shop, you learn to find the good in someone's beer. It helps when they're standing right in front of you waiting for a response. Got to work one day (had just woken up) and had a prehopped extract IPA waiting for me when I got there. Had to drink the whole thing in front of the guy. That was tough. Morning IPA with no hop characteristics. *Note: I'm not saying good beers can't come from extract.
I remember the guy who use to work there told me a story of where a man brought in his beer and wanted to know what was wrong with it. So of course he gets a cup out to try it. Pours ... *sniffs* ... then says, "Ok, I'm not drinking that, what did you do?"
Turns out the guy poured all of his ingredients into the carboy and put the top on it. No boil, just opened up everything, threw it all in (grains, extract, hops, yeast), then bottled it.
Another guy made a 100% Wheat beer. That's it, just wheat and yeast.
I guess some people don't take hydrometer samples.