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Old 09-24-2009, 03:36 AM   #11
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oooo the 50 cent hop ounces might come in handy in november when I make an IPA... I dont know... (I already have like 6 batches in line to be made)
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Old 09-24-2009, 01:35 PM   #12
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man, only 3 people on the board from around here?
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Old 09-24-2009, 05:33 PM   #13
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There's a couple more. I know I met someone at The Atlantic one night. And I'm good friends with an excellent brewer (who actually works at the Atlantic), he's a member here but doesn't get on much. I can actually think of 2 people that live here that haven't chimed in.
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Primary:
RIS, Flanders Red, Berliner Weisse

On Tap:
Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled:
Berliner Weisse


Quote:
Originally Posted by Denny's Evil Concoctions View Post
I think you are confuisng circle k with a reach around.
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Old 09-24-2009, 06:28 PM   #14
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that's great! I've never been to the atlantic. what's it like? more bar style or more club style?
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Old 09-24-2009, 07:56 PM   #15
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F-Gainesville!!

Winning all of those Championships, hot chicks left and right, kick ass music scene, and the envy of every college football fan in the country...F-that place.

Lane Kiffin was right about everything that he said! Well, except that Urban Meyer is a cheater and that they'd sing Rocky Top all night long...BUT everything else he said was DEAD ON!!!

...spent the best three years of my life there. lol
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Old 09-24-2009, 08:58 PM   #16
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lol... I love it here
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Old 09-24-2009, 09:06 PM   #17
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I'm in SW Gainesville. Havn't been brewing very much recently; working my ass off and have a kid on the way, lol. The office/brew room has been turned into the 'nursery' so I don't have any room for carboys and cases of bottles anymore...
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Old 09-24-2009, 09:09 PM   #18
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I'll gladly take them off your hands

or maybe you're just on hold...
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Old 09-24-2009, 09:17 PM   #19
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Haha, I'm just on hold now. Do you do AG brews? Sadly, due to space issues and cost, never got up to an AG set-up, it's been extract only for me.

I'd be down for lending out my carboys and a helping hand on brew sessions - I'm always down for learning more about brewing and drinking good hb's.
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Old 09-24-2009, 09:31 PM   #20
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well funny thing. I do all extract also (with steeping grains) but recently I bought a freezer and kegs and I just bought a 10 gallon rubbermaid that I just made into an MLT (literally 30 minutes ago)

I tested my stove and I should be able to do full boils. I have a 8 gallon pot coming in the mail. so I don't do AG yet, but if you look at my sig, after the beers I have coming up, I will do an AG brew.

should be around mid to late october I think. depends on carboys. I have 2 carboys being used right now and a ale pail being used as well. I have a better bottle in the mail so hopefully mid october = first AG brew

if you wanna comeover and join me for a session me and my buddies should be doing an irish red (the quaffable in my sig) this sunday I believe is the planned date.

I would love to borrow a carboy I may not need it though since I have 3 altogether now

I don't know if my homebrews are like up to standards to let others drink. lol but you can try and tell me if I've failed.
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