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12-27-2012, 02:21 PM
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#821
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Fargo, ND
Posts: 258
Liked 11 Times on 10 Posts
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Or budwiser being the "Great american Lager." rofl.
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Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.
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12-27-2012, 03:35 PM
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#822
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: San Antonio, Texas
Posts: 982
Liked 26 Times on 26 Posts Likes Given: 17
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He walked over to the taps grabbed the one obviously marked with a hefeweizen pulled a small sample and tasted. He looked at me and said, "No sir, it's Budweiser."
Where is that cluckk? Maybe I'll find I do like Bud after all!
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Quote:
Originally Posted by Revvy
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
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"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."
"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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12-27-2012, 03:44 PM
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#823
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Feedback Score: 2 reviews
Join Date: Nov 2012
Location: Chaska, Minnesota
Posts: 718
Liked 298 Times on 170 Posts Likes Given: 21
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The classic, "Hops are what make alcohol in beer."
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12-27-2012, 03:46 PM
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#824
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Feedback Score: 2 reviews
Join Date: Nov 2012
Location: Chaska, Minnesota
Posts: 718
Liked 298 Times on 170 Posts Likes Given: 21
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With beer being one of the most consumed beverages in America you would think people would have some more knowledge about it..
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12-27-2012, 04:02 PM
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#825
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Sandy, Utah
Posts: 178
Liked 16 Times on 13 Posts Likes Given: 4
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just like these forums
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Quote:
Originally Posted by cluckk
I've found the show has little to do with the science of brewing and distilling and more to do with what some backwoods distillers think is happening in their stuff. I saw the episode with them grinding their homemade malt too and when they said they grind it really fine so the malt flour could act as yeast for the mash I thought, "Oh great! There's another error people are going to be taking as science."
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Sounds like much of the advice given in these forums: "I read X on HBT and ever since my beer has been great" never mind that they changed 20 other variables in the brewing process at the same time.
Eventually we all stumble onto a process that works....but few of us really know exactly what is happening, and the science..what really is happening.
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12-27-2012, 04:46 PM
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#826
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Red Bank, NJ
Posts: 706
Liked 79 Times on 60 Posts
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Quote:
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Originally Posted by Swarley88
The classic, "Hops are what make alcohol in beer."
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I argued about this with coworkers a lot
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12-27-2012, 05:18 PM
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#827
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 32
Liked 1 Times on 1 Posts
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People who have never drunk homebrew are wary to taste mine until I assure them they won't go blind. I've tried explaining the physics of distillation and the politics of prohibition, but they usually tune out by the time I get to the differences between beer and wood alcohol and just acquiesce to drinking the stuff.
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12-27-2012, 05:21 PM
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#828
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Senior Member
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Visalia, CA
Posts: 1,198
Liked 94 Times on 80 Posts Likes Given: 21
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Quote:
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Originally Posted by charliefoxtrot
People who have never drunk homebrew are wary to taste mine until I assure them they won't go blind. I've tried explaining the physics of distillation and the politics of prohibition, but they usually tune out by the time I get to the differences between beer and wood alcohol and just acquiesce to drinking the stuff.
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That's the secret. Bore them into submission! 
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12-27-2012, 05:24 PM
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#829
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 32
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by Swarley88
The classic, "Hops are what make alcohol in beer."
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My mother, who is an avid beer and gin drinker despite her ignorance, has told me that she doesn't like hops, and then proceeded to drink a pint of Fuller's ESB.
What the general public doesn't know about beer could (apparently) fill a moderately long forum thread.
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12-27-2012, 05:27 PM
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#830
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Gentleman & a Scholar
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Philadelphia, PA
Posts: 138
Liked 33 Times on 22 Posts Likes Given: 67
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Quote:
Originally Posted by Swarley88
With beer being one of the most consumed beverages in America you would think people would have some more knowledge about it..
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To most people it is this mystical substance that only the gods can conjure.
__________________
Hancock Street Brewery
Primary #1: Empty
Primary #2: Empty
Secondary: Empty
Bottled: Dunkelweizen
In the Works: Constitutional Best Bitter, Penn Treaty Pale Mild, USS Olympia IPA, Down the Shore Summer Ale
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