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Old 05-25-2013, 03:57 AM   #2521
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Older couple in the liquor store before a snowstorm: Her: "Do we have enough beer?" Him: "I think so." Her: "Isn't your brother coming to town?" Him: "Yeah." Her: "Well, we only have two cases of Bud Light." Him: "We better get some more."

Maybe it was funny to me because the volume of beer they thought they needed for a small winter storm. Meanwhile I had my 6 pack and a bomber.












Plus a keg.

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Old 05-25-2013, 04:08 AM   #2522
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Quote:
Originally Posted by unionrdr View Post
Well,they think we're being smarta$$es. I don't see it that way,being an English major. Comm 1 & 2 in college were more interesting. Rather amusingly similar to the bar explanation bit. All through school,they taught us formal English,right? Well,by the time I got to college,in communications 2 they taught us to right the way we speak. Just learn to speak correctly.
Oh boy,did I have some fun with that one...
Hahaha! That reminds me of an English teacher I had who would always correct the grammar in my dialog. That always drove me nuts.
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Old 05-25-2013, 04:08 AM   #2523
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Yeah, it's definitely drier than a riesling, which is a dessert wine, but so are all reds. My brother will be the first to tell you "Drink what you like, whether it costs $100 a bottle or comes in a box... that's why you drink it, to enjoy it." ...which is why I drink beer... so back to beer!
My former life wine snob has to come out and point out that riesling is not automatically a desert wine. Certainly, riesling is a common varietal in dessert wines, and even many rieslings which are not dessert wines are on the sweet side. While many rieslings are pretty sweet, overall they actually cover a pretty wide range on the dry/sweet spectrum.
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Old 05-25-2013, 01:33 PM   #2524
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Originally Posted by BrewKnurd

My former life wine snob has to come out and point out that riesling is not automatically a desert wine. Certainly, riesling is a common varietal in dessert wines, and even many rieslings which are not dessert wines are on the sweet side. While many rieslings are pretty sweet, overall they actually cover a pretty wide range on the dry/sweet spectrum.
"Well actually..." ( in a very snobbish British accent )
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Old 05-25-2013, 01:50 PM   #2525
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I think cream niagra wine was def more of a desert wine than reisling personally.

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Old 05-25-2013, 02:09 PM   #2526
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I think Cabernets compliment my cavier just lovely.

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Old 05-25-2013, 02:10 PM   #2527
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Quote:
Originally Posted by Keith66 View Post
Yeah, it's definitely drier than a riesling, which is a dessert wine, but so are all reds. My brother will be the first to tell you "Drink what you like, whether it costs $100 a bottle or comes in a box... that's why you drink it, to enjoy it." ...which is why I drink beer... so back to beer!
In the NY wine region there's rieslings that are dry as a bone. 0% residual sugar. One of my favorites. More than 1% and I find it gross.

And there's plenty of sweet reds too.
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Old 05-25-2013, 02:13 PM   #2528
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Beer anyone?
The off topic face looks mad. I, not mad just enjoy funny things people say about beer lol

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Old 05-25-2013, 02:13 PM   #2529
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I like French champagne from epernay (sp?) with my caviar. Been too long since I had that last at this French reasturant on the far side of the lagoons in vermilion. Every time we drive over the lagoons to get there,the Giligan's island theme runs through my head.

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Old 05-25-2013, 02:14 PM   #2530
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Quote:
Originally Posted by Swarley88
I think Cabernets compliment my cavier just lovely.
(Said while holding a wine glass with pinky extended out)
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