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Old 03-19-2013, 05:18 PM   #1881
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That brings up a question. If you dry hop, will you not technically have hops that have begun to ferment?
Well, actually...
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Old 03-19-2013, 09:47 PM   #1882
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Somebody I was camping with once said they were a beer "connoisseur" and they had brought Sweetwater 420 with them. Really.

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Old 03-19-2013, 10:02 PM   #1883
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His response was that he had never tried a Milk Stout, that he had wanted to, but on the last brewery tour he went on they got there too late and the milk stout wasn't available because it had spoiled due to having a lot of milk in it.
I hate when that happens!
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Old 03-19-2013, 10:13 PM   #1884
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Doooh!

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Old 03-20-2013, 05:14 AM   #1885
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A writeup in the paper on a local Brewfest:

“We had an enthusiastic bunch this year,” said Kerry Koskela, a homebrewer from Springville, talking about their booth, where four brewers had 16 different types of home brews, including ale, beer and mead made of honey and fruit.

“I’m having the Arrogant Bastard Ale by Stonebrew,” said Jim Fleischauer, “I tried the 805 from Firestone Walker – it’s light and refreshing. But, my favorite is anything from Stonebrew. It is really bold and has a lot of flavor. It’s an acquired taste.”

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Old 03-20-2013, 12:32 PM   #1886
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A writeup in the paper on a local Brewfest:

“We had an enthusiastic bunch this year,” said Kerry Koskela, a homebrewer from Springville, talking about their booth, where four brewers had 16 different types of home brews, including ale, beer and mead made of honey and fruit.

“I’m having the Arrogant Bastard Ale by Stonebrew,” said Jim Fleischauer, “I tried the 805 from Firestone Walker – it’s light and refreshing. But, my favorite is anything from Stonebrew. It is really bold and has a lot of flavor. It’s an acquired taste.”
Wow, ale and beer. How could they get all of that in one venue.
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Old 03-20-2013, 05:30 PM   #1887
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I was purchasing trogs nugget nectar and a gentleman, whom was holding a 24 pack of bud asked me "what type of lemonade is that?"

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Old 03-20-2013, 05:32 PM   #1888
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Wow, ale and beer. How could they get all of that in one venue.
"Wow they have 19 kinds of ketchup and 7 kinds of catsup!"
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Old 03-20-2013, 11:29 PM   #1889
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The local art center hosted a beer and pizza competition. There were two local craft brewers as well as two mass produced beers that are brewed locally. They had a category for best ale and best lager. The mass produced pilsner somehow won for the best lager AND best ale!

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Old 03-21-2013, 12:35 AM   #1890
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The local art center hosted a beer and pizza competition. There were two local craft brewers as well as two mass produced beers that are brewed locally. They had a category for best ale and best lager. The mass produced pilsner somehow won for the best lager AND best ale!
That's unfortunate. It's like Pizza Hut winning best pizza in town, or something. Seriously?
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