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02-01-2013, 02:10 PM
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#1511
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Mean Old Man
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,395
Liked 237 Times on 187 Posts Likes Given: 50
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Quote:
Originally Posted by gcdowd
Omg, I need to go there!
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haha... reminds me of Liz Lemon: I want to go to there
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale
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02-01-2013, 02:19 PM
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#1512
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Vienna, Austria
Posts: 93
Liked 3 Times on 2 Posts Likes Given: 21
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Quote:
Originally Posted by GrogNerd
next time in DC, try the Bier Baron, formerly the Brickskeller, Guinness World Record holder as "the bar with the largest selection of commercially available beers."
here's a list of what they have available
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But Delirium Cafe has over 2000 beers. I thought they held the Guinness World Record.
http://en.wikipedia.org/wiki/D%C3%A9lirium_Caf%C3%A9
http://en.wikipedia.org/wiki/Brickskeller
WHICH ONE IS IT, WIKIPEDIA???
EDIT: I think the Brickskeller people are lying.
http://www.guinnessworldrecords.com/Search.aspx?q=brikskeller
Back on topic: This is something that annoys me. I cant remember how many beers I've had that claim to be the strongest in the world or the oldest or the first of the style or some crap like that. It has become a joke with my wife and me. I once did a tour of a brewery where they claimed to have been the ones to invent lager. They said it was discovered by a kid who was given one of their malt drinks because he was sick. Supposidly he left the drink next to a cold window for a long time and, voila, lager was invented.
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02-01-2013, 02:28 PM
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#1513
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Mean Old Man
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,395
Liked 237 Times on 187 Posts Likes Given: 50
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wikipedia sources this article in April 15, 2005 Washington Post
wouldn't be the first time WaPo was wrong
good catch. though it's still an amazing number of beers. we'll call it "the most in the US" until someone else can source someplace with more
(your search misspells "Brickskeller" but either way, search comes up NULL)
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale
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02-01-2013, 08:39 PM
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#1514
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: DC, Washington DC
Posts: 237
Liked 3 Times on 3 Posts
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i try very hard not to get too snooty about lite lagers. No one wants to turn into the insufferable beer snob. I dont drink them that often, but they have their place, and are thirst quenching on a hot day when you're at a friends party and its all he has...
I grew up in an Irish household and Guinness was the gold standard. it wasn't until I had my beer awakening that i realized, Guinness really isn't that great.
__________________
Primary
Tricerahops CLone
Bottled
Scottish 60 shilling
Black Butte Porter clone
British Bitter (split into two batches with Thames valley and Burton ale yeast)
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02-01-2013, 08:46 PM
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#1515
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: DC, Washington DC
Posts: 237
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by GrogNerd
wikipedia sources this article in April 15, 2005 Washington Post
wouldn't be the first time WaPo was wrong
good catch. though it's still an amazing number of beers. we'll call it "the most in the US" until someone else can source someplace with more
(your search misspells "Brickskeller" but either way, search comes up NULL)
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I'm live in DC and I rarely go there. Its a dive for one, and a lot of the beers they say they have they just dont have. Plus, a lot of them are past their prime, they aren't kept in the right temperature, and there's a limited draft menu. The place to go to is Church Key, a beer geeks dream come true.
__________________
Primary
Tricerahops CLone
Bottled
Scottish 60 shilling
Black Butte Porter clone
British Bitter (split into two batches with Thames valley and Burton ale yeast)
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02-01-2013, 08:47 PM
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#1516
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Registered User
Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 76
Liked 25 Times on 13 Posts Likes Given: 20
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Quote:
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Originally Posted by dkwolf
OT, but have you ever seen someone actually do that? (Kick themselves in the nads, that is)
Had a guy on my floor freshman year of college that figured out one night he could do it. And would, on request.
Which we did often.
Pretty sure he can't breed now. (Which, in retrospect, is probably a good thing.)
Edit to add: The non-knee dislocating trick is, you use the heel of your foot in an upward striking motion. I personally thank all that is good and holy that I am nowhere near flexible enough for an accidental self-inflicted nad kick, but it can be done.
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you guys are an awesome goldmine of information.... I'm setting aside the weekend for auto-gonadal pummelation practice.....
Wait, to make sure I stay on topic....
(ACTUALLY, THE PROPER TERM IS "SELF-TESTICULAR PUNTING")
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02-01-2013, 08:53 PM
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#1517
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: DC, Washington DC
Posts: 237
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by woknblues
I used to run a few bars and have heard a lot of funny things people say about beer, but I am sure these have been posted, however:
"I can't drink Guinness, it get's me too drunk" -and other dark beer=high ABV assumptions
"All I can drink is Corona Extra (or some other beer) everything else gives me the @#$%s" -is there something magical in corona that prevents diarrhea?
"My beer is warm" -when it is 34-36 degrees Fahrenheit.
"No thanks, beer makes you fat" -as they are eating a giant plate of french fries with a rum and diet coke.
v.1 "That is a sissy beer" they say about craft/micros and order a BMC macro "man's beer"
v.2 "That is a sissy beer" they say about Bud Light, and then they order a Budweiser.
I could go on and on...
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Good list. Here's mine:
Hipsters who drink PBR because they thinks its ironic, yet are also food snobs.
people who drink beer in a frosted glass.
__________________
Primary
Tricerahops CLone
Bottled
Scottish 60 shilling
Black Butte Porter clone
British Bitter (split into two batches with Thames valley and Burton ale yeast)
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02-01-2013, 09:00 PM
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#1518
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Mean Old Man
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,395
Liked 237 Times on 187 Posts Likes Given: 50
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Quote:
Originally Posted by Eddiebosox
I'm live in DC and I rarely go there. Its a dive for one, and a lot of the beers they say they have they just dont have. Plus, a lot of them are past their prime, they aren't kept in the right temperature, and there's a limited draft menu. The place to go to is Church Key, a beer geeks dream come true.
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next time I'm downtown, I'll have to check out Church Key, THANKS!
but I haven't been down that way since it was the Brickskeller
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale
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02-01-2013, 09:07 PM
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#1519
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Canonsburg, PA
Posts: 213
Liked 9 Times on 8 Posts Likes Given: 5
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OH OH OH I've got one...
My father-in-law is a bit prude'ish, and doesn't look favorably on "fun" in pretty much any kind or form... I however ended up getting his daughter pregnant after 6 years of marriage. I knew he wouldn't smoke a cigar with me, but he agreed to go "halfsies" on a beer. So I brewed a stout and called it "Poopy Diaper Ale" for our first kid. Unfortunately, it got some bacteria and didn't come out right.
I poured him a half-glass anyways to see what he thought. He took a few sips and it was obvious he didn't care for it. So I said, "Alright, well since that stunk, let me share something else with you..." I went to the fridge and grabbed another homebrew - an amber ale with paradise seed. He chuckled nervously from the dining room and said,
"Well, alright, but I DO have to drive tomorrow..."
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02-01-2013, 09:26 PM
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#1520
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Kamloops, BC
Posts: 292
Liked 59 Times on 40 Posts Likes Given: 24
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Quote:
Originally Posted by robertfraser
-snip- I'm setting aside the weekend for auto-gonadal pummelation practice..... -snip-
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Scene from CSI (or other criminal forensics drama):
"Notice the ovate contusions on the adductor group and scrotal hematoma."
"Yeah. Looks to me like our John Doe was into auto-gonadal pummelation."
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