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Old 01-17-2013, 02:04 PM   #1261
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Originally Posted by kombat View Post

Ooo... I like that idea! We've got a winter beer festival coming up here next month, too; I could use some ideas. Maybe a side-thread for deliberately obtuse beer-related comments intended to provoke the ire of eavesdropping beer snobs?

"I dunno about this beer festival, man. Do you think any of the breweries will be serving any lagers, or is it all just beer?"

We could have a lot of fun with this.
What would be more humorous is if what you said at the beer fest makes it's way back to this thread as a stupid comment someone overheard about beer. Lol
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Old 01-17-2013, 02:23 PM   #1262
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Originally Posted by bergen69 View Post
Ok guys now your just being stupid....everyone knows that Miracle Whip is a fully modified dressing and can be mash with a simple infusion mash. Unlike mayo which isn't and must be step mashed.
The need to step mash mayo is a myth which has been thoroughly debunked. Please stop perpetuating such myths. It's irritating as hell, and confusing to the newbies.
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Old 01-17-2013, 02:28 PM   #1263
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Ask the server of an American Brewing co or even better, a well known local company, after tasting their beer, if they have any domestics, that foreign stuff is way to heavy and strong...

Or taste one of their beers and say "oh this must be an import, American beer is watered down women's beer. WHAT COUNTRY ARE YOU FROM!?" (Loud and slow like you think they are hard of hearing or something because they might not speak English well.)

Or when you get up to the server for your two ounce sample and they ask what you'd like to try, "ale please, I hate beer it has no taste" walk away proclaiming real men drink ale...

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Old 01-17-2013, 02:40 PM   #1264
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Originally Posted by PhelanKA7 View Post
  • I wonder if you can get a mayonnaise flavor into beer?
Careful what you wish for...
http://www.reuters.com/article/2007/...10775120070813
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Old 01-17-2013, 02:49 PM   #1265
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Anyone know how mayo affects the SRM, I'm thinking of a mayo hefe with a light mayo drizzled over the head for serving.

I'm worried about clarity, but I'll just blame it on the wheat.

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Old 01-17-2013, 03:30 PM   #1266
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Originally Posted by Matt3989
Anyone know how mayo affects the SRM, I'm thinking of a mayo hefe with a light mayo drizzled over the head for serving.

I'm worried about clarity, but I'll just blame it on the wheat.
As I have seen women use it to strip the color of bad dye jobs from their hair, I believe mayo to be actually in the negatives for color and in my perfectly scientifical expert opinion, somewhere around -10 unless roasted or using belgian special M 10l commonly known as miracle whip

Also important to note when using mayo it is no longer craft, but now rather "Kraft" beer.
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Old 01-17-2013, 03:44 PM   #1267
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Quote:
Originally Posted by GrogNerd

and they speak Belgian, right?
Nope! Flanders.
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Old 01-17-2013, 03:56 PM   #1268
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Originally Posted by Klickmania

Nope! Flanders.
No no Flanders is just a dialect of Belgian like lambic come on man, if you are going to correct someone have your facts in order
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Old 01-17-2013, 03:59 PM   #1269
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No no Flanders is just a dialect of Belgian like lambic come on man, if you are going to correct someone have your facts in order
Stupid Flanders ... [/Homer]
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Old 01-17-2013, 04:21 PM   #1270
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Hens love roosters, geese love ganders, everyone else loves Ned Flanders!

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