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Old 08-19-2009, 12:10 AM   #1
MirImage
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I went to my parents house and happened to see the crushed black patend I had in their freezer next to the coffee machine. I left in a small tupperware container and had no use for it yet so I put it in the freezer to use later. Anyways I saw it had a bit of it missing. I asked how their "coffee" tasted and my mom said it tasted pretty weak and burnt. She thought maybe it was because it was ground poorly.....

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Old 08-19-2009, 12:25 AM   #2
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LOL! Makes me wonder about New Orleans coffee mixed with chicory - maybe I should try a coffee/chocolate malt mix?

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