Hi guys,
I brewed this not to long ago. It's ready to be bottled though. The trub is weird looking, and I'm hoping its not an infection.
It smells just fine. I haven't tasted it yet, but there is no foul odor at all.
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bottled: German Oktoberfest
primary: Ed's Apfelwein
secondary: none
upcoming: O' Flannagain Stout, Ed's Haus Pale Ale,EvilTOJ's McMenamins Ruby Clone
nope...just looks like normal fermentation to me. You should never really be worried about trying infected beer, Unless you put raw steak or something in there your not gonna be harmed by it- it will just taste foul
Yeah, just looks like the yeast, etc sticking to the side of the bottle. I have that happen quite often for some reason. And someone correct me if I'm wrong, but infection would show up on the surface of the beer, not within it?!?!
Funky looking trub, anything to worry about?
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