I have a bunch of interesting things going on in my brew-life lately. 10 gallon batches, bulk grain/hops buys, double brewing sessions with a friend. Given all of that, I decided I really needed to plan everything out. I put everything into an excel book, but what was really fun was the container scheduling. Kegerator, fermenters, and cornies. I thought I'd share and maybe inspire someone else to plan out their year.
BY is my friend. Any containers with his initials are for him.
Anything that is blue means it is lagering.
The calendar is by week.
There is more to the workbook, but this is the part worth sharing.