SWMBO and I were walking through BJ's this afternoon and I came across a 30 QT Stainless steel turkey fryer for $60.00! Pretty stoked about this. Next stop, wort chiller! In the mean time what woukd be the best way to cool 5 gallons without a chiller if I can't wait till I get one? I'm gonna try to get some copper this weekend to make a chiller.