Stevorino

Recipes 

I was chilling down my booze after fermentation and before kegging and it got a little frozen.

1) Will this cause it to throw a haze?? I've heard that before...

2) If Yes to #1, will filtering it take the haze out? Trying to decide if I want to waste a pad on this sucker.....

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-Stevorino-
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In Keezer:

1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)

In Process:

1. BCS - Janet's Brown Ale (Fermenting)

pjj2ba

Recipes 

Yes, it can throw a haze. Many soluble proteins do not like to be frozen, and will precipitate upon thawing. When working with proteins in the lab, I have to add some glycerol to the buffer the protein(s) is in to keep them stable. Obviously, you can't do this for beer.

It will clear given some time.

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On Tap: Holiday beer, porter, IPA 2, O'fest II
Kegged and Aging/Lagering: Imperial Alt, OKZ, Belgian dark strong, Czech pils (finally), Rye lager, Orange Kitty Zoom (std. Amer. Lager) Oatmeal stout, Czech Pilsner II
Secondary:
Primary:German Pils, CAP, Kolsch, Pale Ale
Brewing soon: More lagers!!
Recently kicked : ( : O'fest I, IPA,
Pilsner Urquell Master Homebrewer (NYC 2011)
P U crowns winners in its inaugural master HB competition