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02-02-2009, 10:00 PM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Eugene, OR
Posts: 690
Liked 2 Times on 2 Posts
Likes Given: 1
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Franziskaner dunkel....who's had this?
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Have you had one of these? My god, they are delicious! well, I like them a lot. Wish they came in sixers instead of the european pint bottles. I just compared one to a Hacker-Schorr dark wheat and they Franzy blew it away in delicacy and fragrance....it made the HS seem cloying in it's caramel-maltiness.....atleast, I think it did. what say you, beer lovers?
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02-02-2009, 10:33 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Indianapolis,IN
Posts: 1,289
Liked 34 Times on 29 Posts
Likes Given: 8
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i like it a lot. draft is even better.
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Originally Posted by shecky
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my bar build
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02-02-2009, 11:26 PM
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#3
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Lake Bluff, Illinois
Posts: 196
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good, but a lot of the places i have seen if obviously dont turn over the stock very well- find it at a good vendor, fresh and its lovely
have you had aventinus weizenbock? or tucher dunkel? if you havent, you should- i think they are both much better
try weihenstephaner vitus weizenbock- i dont think theres a better wheat beer made, period
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02-02-2009, 11:26 PM
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#4
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Slatington, PA
Posts: 327
Liked 5 Times on 5 Posts
Likes Given: 1
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It's delicious!
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02-02-2009, 11:29 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Boston, MA
Posts: 225
Liked 1 Times on 1 Posts
Likes Given: 2
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I love this stuff. Dunkelweizen is my favorite wheat beer category. I also enjoy the Weihenstephaner dunkel, however this may be because I worship the normal Weihenstephaner hefeweißbier as one of the finest in the world.
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02-02-2009, 11:40 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,564
Liked 30 Times on 30 Posts
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ah, I miss Clemson. A small bar with a great selection had this on draft.
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02-02-2009, 11:53 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2008
Posts: 210
Liked 1 Times on 1 Posts
Likes Given: 14
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I love the Franz Dunkel. I also suggest trying Aventinus Wheat Dopplebock if you haven't had it.
-bn
__________________
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Originally Posted by Laughing_Gnome_Invisible
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02-03-2009, 01:16 AM
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#8
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Dunkirk, NY
Posts: 837
Liked 3 Times on 3 Posts
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I need to try a real dunkel. The extract batch i made a few months ago sucked, and gave me horrendous farts.
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02-03-2009, 02:05 AM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Chicago, Illinois
Posts: 1,045
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I'm a big fan as well. I love Weissbiers, especially the dark ones.
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02-03-2009, 02:17 AM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,526
Liked 24 Times on 24 Posts
Likes Given: 13
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Oh my God. Before I moved to Tennessee, my friends and I used to do lunch at the Sleeping Dog Tavern in Santa Fe and I'd order it all the time. If I could do nothing but drink Franziskaner Dunkel for the rest of my life, I would consider it a success.
Actually, I'd just settle for being able to find it here.
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