OK, I know this sounds crazy, but I'm 99% sure that there are two different varieties of this beer. One that is about 45 IBUs and 6.5%, while the other is over 70 IBUs and 9.4%. Has anyone else noticed this? I'm beginning to think that I'm nuts and I never saved the bottles. But I'm pretty sure...
Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).
Go White Sox! http://www.sox35th.com/