Happy to give you the recipe. Take it with a grain of salt, though... I wanted a more malty/sweet IPA and blew my efficiencies out of the water. And I haven't tasted it yet, so it could be terrible. It could also be AMAZING.
11.25 lbs Maris Otter
3.00 lbs Munich
1.75 Crystal/Caramel 15L
1 oz Bravo (pellet, 60 minute) - 35 IBU
4 oz Cascade (wet hop, 15 minute) - 18 IBU
4 oz Cascade (wet hop, 7 minute) - 13 IBU
3 oz Cascade (wet hop, 4 minute) - 9 IBU
2 oz Cascade (wet hop, 1 minute) - 6 IBU
Going to dry hop with more that I dried. 7 days prior to bottling.
Those IBU's are based on 6% AA Cascades. Could be way higher or lower depending.
Mashed at 158 for 1 hour. 6 gallons of 170F strike water. Single sparge with 3.75 gallons sparge water. Preboil volume of 7.4 gallons. Ended with about 6 gallons. Hit 1.080 with 88% efficiency (WAY HIGH).