Originally Posted by generikal
what about the 60 then? Should I just add everything after the 30 min mark?
The 60 minute addition is your FWH/Bittering hop. That will give you the majority of your IBU. That, you want. That is, if you want any bitterness to your beer. Some beers don't call for much in the way of bitterness, so that addition is often skipped in certain styles.
That being said... I'd go with a 60 minute hop and everything else at 15 or fewer minutes. I just did a wet hopped IPA on Tuesday and I did 1oz of pellets at 60 (because my wet hops were cascades... not exactly a bittering hop) and 4oz/4oz/3oz/2oz at 15/7/5/1 minute intervals. Maybe try that if you can yield a pound or so (not that hard with wet hops... it's about 2 gallon bags full).
My 2 cents!