So a little back story: Back in Jan/Feb I brewed an oatmeal stout in hopes that it would be ready by St Pattys day. Life being what it is and work being what it is, the wort has been sitting in the fermenter (secondary?) since then. I was cleaning out the room it is stored in and found it. Two questions: Could it still be good? Also the Airlock got broken off at some point, would it be better just to dump the whole thing. I have been wanting t get back into brewing for some time and finally have the oppurtunity. Thanks.