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Old 05-05-2012, 06:39 PM   #1
druegeme
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Default forgot to prime- but came out perfect?

Hi,

something weird -but good- happened and I would appreciate people's comments to a possible explanation..

I was making a 5 gal batch of 'helles' with 8lb LME and 0.5lb honey malt for steeping, pretty straightforward, pitched it with whitelabs california ale.

Everything according to plan, good fermentation around 68deg for 12 days, then bottled.

Next day my wife asked me what is up with that saucepan with water in it on the stove... Ooops! That was the corn sugar mixed with water I had boiled up to prime before bottling. But I had forgotten.

Nonetheless, after 3 wk lagering at room temp, decided to chill a couple of bottles and try. Surprise: excellent carbonation, great head and retention, actually one of the best beers I have made.

What happened? how can it be carbonated without having added priming sugar??



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Old 05-05-2012, 06:47 PM   #2
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It wasn't finished fermenting when you bottled?



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Old 05-05-2012, 06:48 PM   #3
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Must not have been finished fermenting....that would be my guess....

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Old 05-05-2012, 06:50 PM   #4
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Any beers not in the fridge should be put into a container with a lid incase you get any bottle bombs.

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Old 05-05-2012, 07:38 PM   #5
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Yeah. A beer that high of gravity should be given 4+ weeks to ferment. Watch for bottle bombs and keep them in a cool place.

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Old 05-05-2012, 08:10 PM   #6
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Yep. The beer was not done. You are lucky if none explode.

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Check out the priming sugar calculator and the beer calorie calculator.

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Lagering: Swarthy Satyr (traditional bock)
Bottled: Royal Goblin (Hoppy Hobgoblin rendition), Treasure Type "T" (oatmeal toffee stout), Enchantress (big Irish red ale), Frostfire (Oktoberfest), Thundersmoke brown ale
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Old 05-06-2012, 05:02 AM   #7
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ok thanks guys... I guess I got lucky on this one. It is really good though. Good thing I'm not a closed system myself and gas can escape without causing (major) explosions.



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